Although this restaurant within the Regency Hyatt hotel is situated away from the centre, it boasts a convenient location for anyone visiting the area for business and is the perfect choice for a relaxing meal, offering excellent service. The menu features international cuisine alongside various local specialties. The "Metropolitan Specials" include beef cheek cooked over a low heat for 24 hours, although it's also possible to create your own dish featuring something from the grill, a side dish and a sauce. The restaurant places great emphasis on ethically sourced produce, such as free-range eggs, and avoids ingredients like shark's fin and foie gras from force-fed geese. Recycling is also a top priority. Additionally, the wine list has been recently upgraded, enhancing the overall dining experience.