Step inside this Northern and Central Thai restaurant hidden on a side street in Prawet District and you enter a charming dining room adorned with an old-fashioned wooden European decor. Opening the menu reveals dishes, many of which are unavailable elsewhere, that honour the owners’ birthplaces, Chiang Mai and Bangkok. Highlights include stir-fried beef with Massaman curry, yum Luang Prabang and fried minced pork with salted mackerel.